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Baked Goat Cheese Dip

Baked Goat Cheese Dip

with Balsamic Tomatoes

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This easy appetizer packs the biggest flavour punch! This baked goat's cheese dip is creamy, tangy and oh so good paired with sweet balsamic tomatoes and plenty of toasted ciabatta, for dipping.

Allergens:
Sulphites
•Wheat
•Barley
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

½ cup

Goat Cheese, crumbled

113 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

2 unit(s)

Cream Cheese

(Contains: Milk)

1 unit(s)

Garlic, cloves

7 g

Parsley

Not included in your delivery

1.5 tbsp

Oil*

1 tbsp

Milk*

0.31 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories340 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate28 g
Sugar6 g
Dietary Fiber2 g
Protein7 g
Cholesterol35 mg
Sodium760 mg
Trans Fat0.4 g
Potassium250 mg
Calcium125 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Zester
•Baking Dish
•Large Non-Stick Pan

Cooking Steps

Prep and toast ciabatta
1
  • Cut ciabatta into 1/4-inch slices.
  • Add ciabatta slices and 1/2 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. 
  • Bake ciabatta in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on the ciabatta slices so they don't burn!)
Assemble and bake goat cheese dip
2
  • Meanwhile, peel, then mince or grate garlic.
  • Combine goat cheese, cream cheese, garlic, 1 tbsp milk, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl. 
  • Transfer goat cheese mixture to a small oven-proof dish.
  • Bake in the middle of the oven until warmed through mixture has loosened, 5-6 min.
Cook balsamic tomatoes
3
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil then tomatoes. Cook, stirring occasionally, until burst, 4-5 min. Remove from heat.
  • Season with salt and pepper, then stir in balsamic vinegar.
Finish and serve
4
  • Roughly chop parsley.
  • Carefully remove goat cheese dip from the oven, then top with balsamic tomatoes.
  • Sprinkle parsley over the dip.
  • Serve toasted ciabatta alongside for dipping.
Meal right image

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