Apple French Toast Bake
Serves 2 | with Maple Syrup and Bacon
Start the coffee maker and get ready for a sweet-savoury apple french toast bake with savoury bacon! It's dessert for breakfast!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Egg
(Contains Egg)
100 g
Bacon Strips
2 unit
Brioche Bun
(Contains Egg, Wheat)
2 tbsp
Maple Syrup
1 unit
Gala Apple
1 tsp
Pumpkin Pie Spice Mix
237 mL
Cream
(Contains Milk)
2 tbsp
Brown Sugar
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 400˚F. Peel, core, then cut apple into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min. While apples cook, cut buns into 1-inch pieces.
Whisk together eggs, brown sugar, pumpkin pie spice, cream and 1/8 tsp salt in a large bowl. Add bun pieces and apples to mixture. Stir to coat until liquid is absorbed. Add mixture to a greased 8x8-inch baking dish. Bake in the middle of the oven until puffed and golden-brown, 35-38 min.
While apple french toast bakes, add bacon to a parchment-lined baking sheet. Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**
Allow apple french toast bake to cool slightly before serving, 3-5 min. Serve with maple syrup and bacon on the side.
