HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconApple French Toast Bake
Apple French Toast Bake

Apple French Toast Bake

Serves 2 | with Maple Syrup and Bacon

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Start the coffee maker and get ready for a sweet-savoury apple french toast bake with savoury bacon! It's dessert for breakfast!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit



100 g

Bacon Strips

2 unit

Brioche Bun

(ContainsEgg/Oeuf, Wheat/Blé)

2 tbsp

Maple Syrup

1 unit

Gala Apple

1 tsp

Pumpkin Pie Spice Mix

237 mL



2 tbsp

Brown Sugar

Not included in your delivery

2 tbsp

Unsalted Butter*


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1180 kcal
Fat81 g
Saturated Fat43 g
Carbohydrate77 g
Sugar42 g
Dietary Fiber4 g
Protein28 g
Cholesterol425 mg
Sodium920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Dish
Large Bowl
Baking Sheet
Parchment Paper
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 400˚F. Peel, core, then cut apple into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min. While apples cook, cut buns into 1-inch pieces.


Whisk together eggs, brown sugar, pumpkin pie spice, cream and 1/8 tsp salt in a large bowl. Add bun pieces and apples to mixture. Stir to coat until liquid is absorbed. Add mixture to a greased 8x8-inch baking dish. Bake in the middle of the oven until puffed and golden-brown, 35-38 min.


While apple french toast bakes, add bacon to a parchment-lined baking sheet. Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**


Allow apple french toast bake to cool slightly before serving, 3-5 min. Serve with maple syrup and bacon on the side.