Antipasto-Inspired Pasta
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Antipasto-Inspired Pasta

Antipasto-Inspired Pasta

with Cheesy Garlic Toast

Pasta lovers rejoice! We've jammed everything we can into tonight's pasta! It's full of crisp peppers, umami-rich mushrooms, briny olives, Italian sausage, crushed tomatoes. Of course, it's finished off with Parmesan for good measure.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

250 g

Mild Italian Sausage, uncased

170 g


(Contains Wheat)

113 g


160 g

Sweet Bell Pepper

370 mL

Crushed Tomatoes with Garlic and Onion

1 tbsp

Garlic Puree

56 g

Onion, chopped

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

2 unit

Sub Roll

(Contains Gluten)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

30 g

Mixed Olives

(Contains Sulphites)

Not included in your delivery

½ tbsp


¼ tsp


0.13 tsp


3 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp



Nutrition Values

Calories1350 kcal
Fat61 g
Saturated Fat27 g
Carbohydrate142 g
Sugar24 g
Dietary Fiber11 g
Protein63 g
Cholesterol170 mg
Sodium3330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Large Non-Stick Pan
Large Pot
Measuring Cups
Baking Sheet
Aluminum Foil


Prep and make garlic butter

Before starting, preheat the broiler to high. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove 3 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Wash and dry all produce. Thinly slice mushrooms. Core, then cut pepper into 1/4-inch slices. Drain, then slice olives. Add softened butter and half the garlic puree to a small bowl. Season with salt and pepper, then stir to combine.

Cook sausage

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then sausage and mushrooms. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**

Cook penne

Meanwhile, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-10 min. Drain and return penne to the same pot, off heat.

Make sauce

Add remaining garlic puree, onions, peppers and Italian Seasoning to the pan with sausage. Season with salt and pepper. Cook, stirring frequently, until peppers soften slightly, 3-4 min. Stir in crushed tomatoes, 1/2 tsp sugar and 1/4 cup water (dbl both for 4 ppl). Reduce heat to medium. Season with salt and pepper, to taste. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.

Make cheesy garlic toast

Meanwhile, halve rolls. Spread garlic butter over cut sides of rolls. Transfer to a foil-lined baking sheet. Sprinkle mozzarella over top. Broil in the middle of the oven until cheese is melted and rolls are golden-brown, 3-4 min. (TIP: Keep an eye on rolls so they don't burn!)

Finish and serve

Add sauce to the pot with penne, then stir to combine. Divide pasta and cheesy garlic toast between plates. Sprinkle Parmesan and olives over pasta.