Bring a touch of rustic elegance to your Thanksgiving table with this stunningly simple galette! Thyme-roasted squash, caramelized onions and goat cheese are all wrapped up in golden-brown puff pastry.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
Red Onion
340 g
Butternut Squash, cubes
340 g
Puff Pastry
(Contains: Soy, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
7 g
Thyme
2 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
4 g
Garlic Salt
(May contain traces of: Milk, Mustard, Sesame, Wheat, Soy, Peanuts, Sulphites, Tree nuts)
½ cup
Goat Cheese, crumbled
0.06 tsp
Salt*
1 tsp
Sugar*
1 tbsp
Oil*
0.06 tsp
Pepper*