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8 Turkey and Thyme Gravy

8 Turkey and Thyme Gravy

with Drippings
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Calories
60 kcal
Protein
2g protein
Total
8 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Broth Concentrate

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)

Calories60 kcal
Fat2 g
Carbohydrate9 g
Sugar1 g
Protein2 g
Sodium470 mg
Potassium40 mg
Calcium10 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pot
Measuring Spoons
Whisk
Measuring Cups

Cooking Steps

1
  • Heat a medium pot over medium heat.
  • When hot, add 2 tbsp butter, then swirl the pot to melt, 30 sec.
  • Sprinkle Gravy Spice Blend over top. Cook, stirring often, until golden-brown and fragrant, 2-3 min. 
2
  • Add 1 cup reserved turkey drippings, broth concentrates, 1/2 tbsp chicken salt and 1/2 tbsp thyme to the pot, then bring to a boil over high. (NOTE: If you don't have enough drippings to make 1 cup, top up with water.)
  • Once boiling, reduce heat to medium.
  • Simmer, whisking often, until gravy reduces slightly, 4-5 min.
3
  • When ready to serve, transfer gravy to a gravy boat.