Classic Beef Gravy
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Classic Beef Gravy

Classic Beef Gravy

with Savoury Pan Drippings

We all know the importance of gravy, and this one won't let you down! This beef gravy uses the roast's savoury drippings and a hint of butter to yield maximum flavour.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time


serving amount

4 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

2 unit

Beef Broth Concentrate

1 tbsp

Worcestershire Sauce

1 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

0.13 tsp



Nutrition Values

Calories50 kcal
Fat2.5 g
Saturated Fat1.5 g
Carbohydrate7 g
Sugar1 g
Dietary Fiber0 g
Protein1 g
Cholesterol5 mg
Sodium290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Cups
Measuring Spoons
Medium Pot
Plastic Wrap


Prep beef drippings

Before starting, wash and dry all produce. While roast is resting, carefully skim beef fat from the roasting pan with a spoon and transfer to a small bowl. Reserve any drippings in the pan. Add 1/2 cup water to the pan. Stir, scraping up any brown bits from the bottom of the pan. (TIP: These brown bits give the gravy its flavour!)

Start gravy

Heat a medium pot over medium-high heat. When hot, add 2 tbsp beef fat from the small bowl and 1 tbsp butter. Swirl the pot until butter is melted. Sprinkle Gravy Spice Blend into the pot. Whisk until combined, 15 sec.

Finish gravy

Gradually whisk in 1 cup water, pan drippings, broth concentrates and Worcestershire sauce until smooth. Bring gravy to a simmer, whisking occasionally. Once simmering, reduce heat to medium-low. Cook, whisking often, until slightly thickened, 2-4 min. Remove the pot from heat. Season gravy with pepper, to taste. Carefully place a piece of plastic wrap on the surface of gravy. (TIP: Placing plastic on the surface of gravy prevents a skin from forming on top. If serving immediately, skip this step.) Cover to keep warm.

Finish and feast

Before serving, pour gravy through a fine mesh strainer into a serving vessel. (TIP: If you don‘t mind having bits in your gravy, skip the straining!) Serve gravy alongside roast beef.