Roasted Pork Loin

Boil the sweet potatoes: Wash and dry all produce. Combine the sweet potatoes with a pinch of salt and enough water to cover in a medium pot. Bring to a boil over high heat, until a fork pierces the sweet potato easily, 12-15 min.

Roast the broccoli: Meanwhile, toss the broccoli on a baking sheet with a drizzle of oil and a pinch of salt. Roast in the centre of the oven, stirring halfway through, until brown and crisp, 18-20 min.

Cook the pork: Season the pork with salt and pepper. Heat a large pan over medium-high. Add a drizzle of oil, then the pork. Sear the pork until golden all over, 2-3 min on each side. Transfer the pork to the same sheet as the broccoli. Roast until cooked through, 7-10 min. (TIP: Inserting a thermometer into the cooked pork should display an internal temperature of 160°F.)

Mash the sweet potatoes: Meanwhile, drain and return the sweet potatoes to the pot. Using a fork or potato masher, mash the potatoes with the butter and smoked paprika. Season with salt and pepper.

Make the pan sauce: Reduce the heat to medium. In the same pan, add 1/3 cup of water (double for 4 people), broth concentrate(s) and 1/4 tsp peppercorns. (Taste and add more peppercorns, 1/4 tsp at a time, if you like it spicier!) Stir, scraping up any browned bits from the bottom of the pan. Remove the pan from the heat and stir in the sour cream.