Zesty Homemade Cranberry Sauce
with Fresh and Dried Cranberries
Once you see how easy it is to make cranberry sauce, you'll never open a can again! Warm pumpkin pie spices, fragrant orange and sugar make the combo of fresh and dried cranberries shine in this delicious and speedy one-pot sauce.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
227 g
Whole Cranberries
1 unit
Orange
¼ cup
Dried Cranberries
1 tsp
Pumpkin Pie Spice Mix
½ cup
White Sugar
1 tbsp
Unsalted Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
Before starting, remove pizza dough from the fridge and rest in a warm spot. You will use dough for the next recipe. Wash and dry all produce. Start cranberry sauce when turkey is in the oven! Roughly chop dried cranberries. Zest half the orange, then juice whole orange.
Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spice Mix, 1/2 cup white sugar, 1/4 cup water and orange juice. Bring to a boil. Once boiling, reduce heat to medium-high. Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.
Remove the pot from heat. Stir in orange zest and 1 tbsp butter. Transfer cranberry sauce to a serving bowl. Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)