Zesty Homemade Cranberry Sauce
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Zesty Homemade Cranberry Sauce

Zesty Homemade Cranberry Sauce

with Fresh and Dried Cranberries

Once you see how easy it is to make cranberry sauce, you'll never open a can again! Warm pumpkin pie spices, fragrant orange and sugar make the combo of fresh and dried cranberries shine in this delicious and speedy one-pot sauce.

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

227 g

Whole Cranberries

1 unit

Orange

¼ cup

Dried Cranberries

1 tsp

Pumpkin Pie Spice Mix

½ cup

White Sugar

1 tbsp

Unsalted Butter

(Contains Milk)

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Nutrition Values

Calories90 kcal
Fat2 g
Saturated Fat1 g
Carbohydrate20 g
Sugar17 g
Dietary Fiber2 g
Protein0.3 g
Cholesterol5 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Small pot
•Measuring Cups
•Measuring Spoons

Cooking Steps

Prep
1

Before starting, remove pizza dough from the fridge and rest in a warm spot. You will use dough for the next recipe. Wash and dry all produce. Start cranberry sauce when turkey is in the oven! Roughly chop dried cranberries. Zest half the orange, then juice whole orange.

Cook cranberry sauce
2

Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spice Mix, 1/2 cup white sugar, 1/4 cup water and orange juice. Bring to a boil. Once boiling, reduce heat to medium-high. Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.

Finish and feast
3

Remove the pot from heat. Stir in orange zest and 1 tbsp butter. Transfer cranberry sauce to a serving bowl. Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)