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1042 - Floating GAP 2 (Beef - Striploin)

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The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

370 g

Striploin Steak

280 g

Sous Vide Potatoes

227 g

Broccoli

170 g

Green Beans

Nutrition Values

Calories400 kcal

Fat9 g

Saturated Fat3.5 g

Carbohydrate31 g

Sugar6 g

Dietary Fiber7 g

Protein49 g

Cholesterol90 mg

Sodium430 mg

Trans Fat0.4 g

Potassium1600 mg

Calcium100 mg

Iron8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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