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Speedy Vietnamese Steak Stir Fry

Speedy Vietnamese Steak Stir Fry

with Red Pepper and Green Beans

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This delicious stir fry is infused with aromatic ground lemongrass, sweet sherry vinegar and pungent fish sauce! And to make sure you are getting at least some of your five-a-day, we have added some fresh green beans, green onions and red pepper!

Tags:Dairy free
Allergens:Seafood/Fruit de MerFish/PoissonSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Steak

2 unit

Red Bell Pepper

454 g

Green Beans, trimmed

2 unit

Green Onions

1 tbsp

Lemongrass

¼ cup

Fish Sauce

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

4 clove

Garlic

2 tbsp

Sherry Vinegar

(ContainsSulphites/Sulfite)

227 g

Basmati Rice

Not included in your delivery

2 tsp

Sugar*

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2364 kJ
Calories565 kcal
Fat19 g
Saturated Fat0 g
Carbohydrate60 g
Sugar0 g
Dietary Fiber8 g
Protein38 g
Cholesterol0 mg
Sodium1503 mg
Utensils
Utensilsarrow down iconarrow down icon
Pot
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Boil 2 cups salted water in a medium pot over medium-high heat. Wash and dry all produce. Thinly slice the green onion. Trim the ends off the green beans. Core, then cut the red peppers into 1/2-inch cubes. Mince and grate the garlic.

2

Cook the rice: Meanwhile, add rice to the boiling water. Reduce the heat to medium-low. Cover and cook until the rice is tender and the water has been absorbed, 10-12 min.

3

Cook the steak: Season the steak strips with half the ground lemongrass, salt and pepper. Heat a large non-stick pan over high heat. Add a drizzle of oil, then the steak. (TIP: Do not crowd the pan - work in batches if necessary.) Cook until browned, 1-2 min per side. Transfer the steak to a plate.

4

Cook the veggies: Reduce the heat to medium. Add another drizzle of oil to the pan, then add the green onion, garlic, green beans and red pepper. Cook until the veggies are tender-crisp, 4-5 min.

5

Add the remaining ground lemongrass, fish sauce, sherry vinegar, sugar and steak. Stir until everything is warmed through, 1-3 min.

6

Finish and serve: Divide the rice and beef stir-fry between bowls. Enjoy!