Ultimate Caprese Salad
Serves 2 | with Bocconcini and Balsamic Glaze
The perfect salad to accompany a 'dining al fresco' moment. Creamy bocconcini and sweet baby heirloom tomatoes offer flavour and colour in this miniature variation of a classic caprese.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bocconcini Cheese
(Contains Milk)
227 g
Baby Heirloom Tomatoes
2 tbsp
Balsamic Glaze
(Contains Sulphites)
7 g
Basil
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Halve tomatoes. Thinly slice basil. Pat bocconcini dry with paper towels, then quarter. Add tomatoes, bocconcini and half the basil to a medium bowl. Season with salt and pepper, then toss to combine. Set aside.
Add half the balsamic glaze and 1/2 tbsp oil to a small bowl, then stir to combine. Add dressing to the bowl with tomatoes and bocconcini, then toss to combine
Serve caprese salad in a shallow dish. Sprinkle remaining basil over top.
