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Ultimate Caprese Salad

Ultimate Caprese Salad

Serves 2 | with Bocconcini and Balsamic Glaze

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The perfect salad to accompany a 'dining al fresco' moment. Creamy bocconcini and sweet baby heirloom tomatoes offer flavour and colour in this miniature variation of a classic caprese.

Allergens:
Milk
ā€¢Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

100 g

Bocconcini Cheese

(Contains: Milk)

227 g

Baby Heirloom Tomatoes

2 tbsp

Balsamic Glaze

(Contains: Sulphites May contain traces of: Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)

7 g

Basil

Not included in your delivery

0.06 tsp

Pepper*

Ā½ tbsp

Oil*

0.06 tsp

Salt*

Nutrition Values

Calories220 kcal
Fat13 g
Saturated Fat6 g
Carbohydrate16 g
Sugar9 g
Dietary Fiber2 g
Protein12 g
Cholesterol30 mg
Sodium85 mg
Trans Fat0.3 g
Potassium300 mg
Calcium750 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

ā€¢Medium Bowl
ā€¢Small Bowl
ā€¢Measuring Spoons

Cooking Steps

PDF
Prep
1
  • Halve tomatoes.
  • Thinly slice basil.
  • Pat bocconcini dry with paper towels, then quarter.
  • Add tomatoes, bocconcini and half the basil to a medium bowl. Season with salt and pepper, then toss to combine.
  • Set aside.
Make dressing
2
  • Add half the balsamic glaze and 1/2 tbsp oil to a small bowl, then stir to combine.
  • Add dressing to the bowl with tomatoes and bocconcini, then toss to combine.
Finish and serve
3
  • Serve caprese salad in a shallow dish. Sprinkle remaining basil over top.


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