Ultimate Caprese Salad as an extra
Serves 2
The perfect salad to accompany a 'dining al fresco' moment. Creamy bocconcini and sweet baby heirloom tomatoes offer flavour and colour in this miniature variation of a classic caprese.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
100 g
Bocconcini Cheese
(Contains: Milk)
227 g
Baby Heirloom Tomatoes
2 tbsp
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
Calories220 kcal
Fat13 g
Saturated Fat7 g
Carbohydrate17 g
Sugar4 g
Dietary Fiber2 g
Protein12 g
Cholesterol28 mg
Sodium90 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Paper Towel
•Medium Bowl
•Small Bowl
•Measuring Spoons
Before starting, wash and dry all produce. Halve tomatoes. Thinly slice basil. Pat bocconcini dry with paper towels, then quarter. Add tomatoes, bocconcini and half the basil to a medium bowl. Season with salt and pepper, then toss to combine. Set aside.
Add half the balsamic glaze and 1/2 tbsp oil to a small bowl, then stir to combine. Add dressing to the bowl with tomatoes and bocconcini, then toss to combine
Serve caprese salad in a shallow dish. Sprinkle remaining basil over top.
Review summary
Updated on Feb 2026- Flavor: The balsamic glaze dressing adds a perfect touch to this salad, enhancing its overall taste.
- Ease of prep: This salad is quick and simple to assemble, making it an excellent choice for a work lunch.
- Suggestions: Consider using high-quality mozzarella for better flavour; some found bocconcini bland. Adjust the cheese-to-tomato ratio for balance.
AI-generated from customer reviews