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Turkey Gravy

Turkey Gravy

with Sage Turkey Drippings and Demi-Glace Reduction

Demi-glace and turkey drippings are all you need to create a silky smooth gravy you'll want to pour on everything!

Allergens:
Milk
•Sulphites
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
serving amount

2 unit

Chicken Demi-Glace

(Contains: Milk, Sulphites)

¼ cup

All-Purpose Flour

(Contains: Wheat)

2 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

½ tsp

Salt*

Energy (kJ)251 kJ
Calories60 kcal
Fat3.5 g
Saturated Fat2 g
Carbohydrate5 g
Sugar1 g
Protein1 g
Cholesterol10 mg
Sodium270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Start gravy
1

This is the 6 person recipe. Start this recipe at the 2hr 50min mark.

Before starting wash, and dry all produce. Heat a medium pot over medium heat. When hot, add 2 tbsp butter, and swirl to melt. Sprinkle over the flour. Cook,whisking often, until golden-brown and fragrant, 2-3 min.

Make gravy
2

Add reserved turkey juices, demi-glace, 1 1/2 cups water and 1/2 tsp salt. Simmer, whisking often, until gravy is slightly reduced, 2-3 min.

Finish & feast
3

Transfer gravy to a gravy boat.