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Tex-Mex Beyond Meat® and Rice Skillet
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Tex-Mex Beyond Meat® and Rice Skillet

Tex-Mex Beyond Meat® and Rice Skillet

with Cheddar Cheese and Lime Crema

This colourful, no-fuss Tex-Mex skillet is packed with flavour thanks to spiced rice and salsa-coated Beyond Meat® and peppers. Melty cheese and a dollop of lime crema are all you need to make your tastebuds sing!

Tags:
Spicy
Family Friendly
Allergens:
Sulphites
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

2 piece

Beyond Meat®

2 tbsp

Enchilada Spice Blend

(Contains Sulphites)

½ cup

Tomato Salsa

160 g

Sweet Bell Pepper

¾ cup

Basmati Rice

1 tbsp

Chicken Stock Powder

(Contains Soy)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

½ piece

Lime

Not included in your delivery

0.38 tsp

Salt*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

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Nutrition Values

Calories750 kcal
Fat29 g
Saturated Fat14 g
Carbohydrate89 g
Sugar11 g
Dietary Fiber8 g
Protein38 g
Cholesterol33 mg
Sodium2130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Zester
8x8" Baking Dish
Large Non-Stick Pan
Small Bowl

Instructions

Cook rice
1

Before starting, preheat the broiler to high. Wash and dry all produce. Add rice, stock powder, half the Enchilada Spice Blend and 1 1/4 cups (2 1/2 cups) water to a medium pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove from heat. Set aside, still covered.

Prep
2

Meanwhile, core, then cut pepper into 1/2-inch pieces. Zest, then juice half the lime (use whole lime for 4 ppl).

Cook Beyond Meat®
3

Heat a large non-stick pan over medium-high heat. (TIP: Use a large oven-proof pan if you have one.)When hot, add Beyond Meat® to the dry pan. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 4-5 min.**

Finish  Beyond Meat®
4

Add peppers to the pan with Beyond Meat®. Cook, stirring occasionally, until peppers soften slightly, 2-3 min. Sprinkle remaining Enchilada Spice Blend over Beyond Meat® and peppers, then season with 1/4 tsp (1/2 tsp) salt. Cook, stirring often, until fragrant, 30 sec. Add salsa. Cook, stirring often, until mixture thickens slightly, 1-2 min.

Assemble and bake
5

Add rice to the pan with Beyond Meat® and peppers. Season with salt and pepper, to taste, then stir to combine.Transfer rice mixture to an 8x8-inch baking dish (9x13-inch for 4 ppl). (NOTE: Skip this step if you're using an oven-proof pan.)Sprinkle cheese over the pan. Broil in the middle of the oven until cheese is golden, 2-3 min.

Finish and serve
6

Meanwhile, add sour cream, lime zest, lime juice and a pinch of sugar to a small bowl. Season with salt and pepper, to taste, then stir to combine. Divide Beyond Meat® and rice skillet between bowls. Dollop lime crema over top.