SuperQuick Italian Beef Sandwiches
with Cucumber Salad and Dijon Dressing
These speedy and succulent Italian beef sandwiches are packed with shaved beef, flavourful beef jus, smoky roasted red peppers and a creamy herbaceous basil pesto mayo, making for a deliciously satisfying bite!
Ingredients: Shaved beef steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Roasted red peppers (peppers, water, sugar (glucose-fructose), salt, vinegar, citric acid, ascorbic acid, calcium chloride) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red wine vinegar • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shaved Beef
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
56 g
Spring Mix
125 g
Roasted Peppers
(May contain traces of: Tree nuts, Sulphites, Fish, Milk)
1 unit(s)
Mini Cucumber
30 g
Mixed Olives
(May contain traces of: Tree nuts, Sulphites, Fish, Milk, Wheat, Egg)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Tree nuts, Sesame, Soy, Sulphites, Fish, Milk, Wheat, Crustaceans, Gluten, Mustard)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Red Wine Vinegar
(May contain traces of: Tree nuts, Sesame, Soy, Fish, Milk, Wheat, Egg, Mustard)
¼ tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Fish, Milk, Wheat, Egg, Crustaceans, Gluten)
Not included in your delivery
½ tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over high.
- When hot, add beef. Cook for 2 min, flipping occasionally, until beef is cooked through.**
- Add beef broth concentrate and 2 tbsp (4 tbsp) water. Cook for 2-3 min, flipping to coat, until sauce reduces slightly.
- Meanwhile, cut cucumber into 1/4-inch rounds.
- Drain olives and roasted red peppers, then roughly chop both together.
- In a small bowl, combine mayo and pesto. Season with salt and pepper.
- In a large bowl, whisk together half the vinegar (use all for 4 servings), half the Dijon (use all for 4 servings), 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Add spring mix and cucumbers, then toss to coat.
- Halve buns.
- On a foil-lined baking sheet, arrange buns, cut-sides up. Spread pesto-mayo over buns. Sprinkle cheese on buns. Broil buns in the top of the oven for 2-3 min, until cheese melts. (TIP: Keep an eye on them so they don't burn!)
- Stack bottom buns with shaved beef, folding as necessary and olive-pepper mixture. Close with top buns.
- Divide salad and sandwiches between plates.
