Almond-Crusted Sea Bass
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Almond-Crusted Sea Bass

Almond-Crusted Sea Bass

with Dilly Wild Rice and Citrus Salad

Allergens:
Sea bass
Almonds
Soy
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Sea Bass

(Contains Sea bass)

28 g

Almonds, sliced

(Contains Almonds)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

½ cup

Wild Rice Medley

7 g

Dill

1 unit(s)

Orange

56 g

Arugula and Spinach Mix

1 unit(s)

Lemon

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Shallot

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Nutrition Values

Calories620 kcal
Fat32 g
Saturated Fat4 g
Carbohydrate61 g
Sugar8 g
Dietary Fiber6 g
Protein29 g
Cholesterol60 mg
Sodium820 mg
Trans Fat2 g
Potassium850 mg
Calcium175 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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