SuperQuick Turkey and Sun-Dried Tomato Pesto Spaghetti
with Spinach and Fried Caper-Panko Topping- Wheat
- Milk
- Soy
- Sulphites
- May contain traces of allergens
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Wheat
- Triticale
- Peanuts
Ingredients: Ground turkey • Spaghetti (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Capers (capers, water, salt, vinegar, calcium chloride, potassium sorbate) • Garlic • Chili flakes.
Ingredients
250 g
Ground Turkey
170 g
Spaghetti
(Contains: Wheat)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
30 g
Capers
(May be present: Milk, Sulphites, Tree nuts, Wheat, Egg, Fish)
56 g
Baby Spinach
4 g
Chili Flakes
(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
2 unit(s)
Garlic, cloves
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
¼ tsp
Sugar*
Nutrition Values
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings). Wash and dry all produce.
- To the boiling water, add spaghetti. Cook uncovered for 10-12 min, stirring occasionally, until tender but still firm to the bite. Reserve 1/2 cup (1 cup) pasta water.
- Strain spaghetti, then return to the pot, off heat.
- Rough chop spinach.
- Peel, then grate or mince garlic.
- Meanwhile, line a plate with paper towels.
- Heat a large non-stick pan over medium-high.
- Drain and rinse capers, then pat dry with paper towels.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, 1 tbsp (2 tbsp) butter and capers.
- Fry for 1-2 min, stirring often, until crispy. Add panko and 1/8 tsp (1/4 tsp) chili flakes and continue cooking for 1-2 min, until golden. (TIP: Like things spicy? Add more chili flakes!)
- Transfer to a bowl. Set aside.
- To the same pan, add 1/2 tbsp (1 tbsp) oil and turkey.
- Cook for 1-2 min, breaking up turkey into smaller pieces. Add garlic and continue cooking for 2 -3 min, until no pink remains.**
- Season with salt and pepper, then remove from heat.
- To the pan, add pesto, tomato sauce base, 1 tbsp (2 tbsp) butter, reserved pasta water and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to combine.
- Transfer sauce to the pot with spaghetti. Add spinach. Stir for 1 min, until spinach is wilted.
- Divide pasta between bowls.
- Top with fried caper-panko mixture.
- Sprinkle remaining chili flakes over top, if you like.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, but some found it bland; adding Parmesan cheese or goat cheese can boost the flavor.
- Ease of prep: While quick and easy for most, some felt it had many steps and took longer than expected.
- Suggestions: Consider adding more sauce, as several reviewers found the pasta too dry; increase tomato sauce or pesto for better coverage.
- Portions: Some felt there wasn't enough meat; consider adding extra ground turkey for a heartier meal.
- Leftovers: Tastes even better when reheated the next day, making it great for meal prep.
