Zesty Ground Turkey Tomato Pasta
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Zesty Ground Turkey Tomato Pasta

Zesty Ground Turkey Tomato Pasta

with Fried Capers

DIY fried capers turns this quick turkey pasta from a basic dinner to delicious!

Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

113 g

Mirepoix

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

170 g

Spaghetti

(Contains Wheat)

30 g

Capers

(May contain Sulphites, Tree nuts, Milk)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories840 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate90 g
Sugar16 g
Dietary Fiber10 g
Protein43 g
Cholesterol130 mg
Sodium1380 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Slotted Spoon

Instructions

Cook spaghetti
1
  • When water is boiling, add spaghetti. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return spaghetti to the same pot, off heat.
2
  • Meanwhile, line a plate with paper towels.
  • Heat a large non-stick pan over medium-high heat.
  • Drain and rinse capers, pat dry with paper towels.
  • When hot, add 2 tbsp (4 tbsp) oil, then capers.
  • Fry, until crispy, 3-4 min.
  • Remove with a slotted spoon to the prepared plate.
3
  • Add mirepoix to the pan. Cook, stirring occasionally, until starts to soften, 1-2 min.
  • Add turkey and garlic puree. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.**
  • Season with salt and pepper.
4
  • Add crushed tomatoes and 1/4 tsp (1/2 tsp) sugar. Cook, stirring occasionally, until well combined, 1 min. Season with salt and pepper, to taste.
  • Stir 1 tbsp (2 tbsp) butter into sauce, until melted.
  • Remove from heat.
  • Pour sauce over spaghetti in pot. Add spinach. Stir until spinach is wilted, 1 min.
5
  • Divide pasta between bowls.
  • Top with Parmesan cheese and fried capers.