SuperQuick Shrimp Spaghetti al Limone
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SuperQuick Shrimp Spaghetti al Limone

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Quick, creamy spaghetti with a touch of lemon is a match made in heaven for plump, oven-roasted shrimp. A sprinkle of Parmesan at the end ties the whole dish together!

Ingredients: Shrimp • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Lemon • Spinach • Yellow onion • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).

Tags:
SuperQuick
New
Allergens:
Shrimp
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time4 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

170 g

Spaghetti

(Contains Wheat)

113 mL

Cream

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

1 unit

Lemon

56 g

Baby Spinach

2 tbsp

White Cooking Wine

(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

56 g

Yellow Onion, chopped

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories760 kcal
Fat38 g
Saturated Fat20 g
Carbohydrate67 g
Sugar5 g
Dietary Fiber6 g
Protein35 g
Cholesterol280 mg
Sodium1610 mg
Trans Fat1 g
Potassium650 mg
Calcium300 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Zester
Baking Sheet
Large Non-Stick Pan

Instructions

Cook spaghetti
1
  • Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return spaghetti to the same pot, off heat.
Cook shrimp and prep
2
  • Meanwhile, strain shrimp.
  • Toss shrimp with 1 tbsp (2 tbsp) oil, half the Cream Sauce Spice Blend, salt and pepper and spread into an even layer on an unlined baking sheet. Broil in the middle of the oven, until shrimp just turn pink, 5-6 min.**
  • Zest, then juice lemon.
  • Roughly chop spinach.
Cook veggies and make sauce
3
  • Meanwhile, heat a large non-stick pan over medium-high heat. 
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add onion. Cook, stirring occasionally, until tender, 2-3 min. 
  • Sprinkle remaining Cream Sauce Spice Blend over top. Cook, stirring constantly, until onions are coated, 30 sec. 
  • Add half the wine (use all for 4 ppl), cream, 1/4 cup (1/2 cup) water and spinach. Cook, stirring occasionally, until slightly thickened and spinach wilts, 1-2 min.
  • Season with pepper, then remove from heat. 
Finish and serve
4
  • When shrimp is cooked, add lemon zest to baking sheet, then toss to coat shrimp.
  • Add spinach-cream mixture, 1 tbsp (2 tbsp) lemon juice to the pot with spaghetti. Stir until combined. 
  • Divide spaghetti between plates, then top with shrimp. 
  • Sprinkle Parmesan over top. 
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