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Trempette épicée au feta en extra

Trempette épicée au feta en extra

4 portions
4.5(10)
Calories
520 kcal
Protéines
14g protéines
Difficulty
Moyen
Allergènes:
  • Orge
  • Blé
  • Lait
  • Sulfites
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
/ sert 4 personnes

340 g

Focaccia aux fines herbes et à l’huile d’olive

(Contient: Orge, Blé)

1 cc

Flocons de piment

½ tasse(s)

Feta, émietté

(Contient: Lait)

9 cs

Crème sure

(Contient: Lait)

2 pièce(s)

Fromage à la crème

(Contient: Lait)

60 g

Olives mélangées

(Contient: Sulfites)

1 pièce(s)

Gousses d'ail

7 g

Persil

Pas inclus dans votre livraison

4 cs

Huile*

0.13 cc

Sel*

0.13 cc

Poivre*

¼ cc

Sucre*

Énergie (kcal)520 kcal
Graisses33 g
dont saturés12 g
Glucides46 g
dont sucres3 g
Fibres2 g
Protéines14 g
Cholestérol45 mg
Sel880 mg
Gras Trans0.5 g
Potassium200 mg
Calcium150 mg
Fer3.3 mg
Petite casserole
Petit bol
Cuillères à mesurer
Plaque de cuisson
Fouet
Bol à mélanger, moyen

Instructions

Prep and make olive gremolata
1

Before starting, preheat the oven to 450ºF.Wash and dry all produce.Remove cream cheese from the fridge and set aside to come up to room temperature.Garlic Guide for Step 1: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!Heat Guide for Step 3: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Peel, then mince or grate garlic. Roughly chop parsley. Drain, then finely chop olives.Add 2 tbsp oil and 1/2 tsp chili flakes to a small pot over medium heat (NOTE: Reference heat guide) (TIP: We love using olive oil here!). Cook, stirring occasionally until oil is warmed through, 1-2 min.Add olives, parsley, 1 tbsp chili oil and half the garlic to a small bowl, then stir to combine (NOTE: Reference garlic guide).

Toast focaccia
2

Halve focaccia lengthwise, then cut width-wise into 1-inch sticks. Add focaccia sticks and 2 tbsp oil to an unlined baking sheet (TIP: We love using olive oil here!). Season with salt and pepper, then toss to coat. Bake in the middle of the oven until focaccia is crisp and lightly golden-brown, 4-5 min.

Make feta dip
3

Add cream cheese, sour cream, feta, remaining garlic and 1/4 tsp sugar a medium bowl (NOTE: Reference garlic guide). Season with salt and pepper, then whisk until smooth, 1-2 min.

Finish and serve
4

Transfer feta dip to a shallow dish, then spread into an even layer. Top with olive gremolata.Drizzle remaining chili oil over top.Serve focaccia sticks alongside for dipping.

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