Smart Slaw Salad and Turkey Meatballs
with Peanut Dressing
This wholesome salad is bursting with fusion flavour, and even better: it comes together in no time! Fresh cucumbers and crispy, crunchy slaw are tossed together, then topped with succulent Thai-spiced meatballs and a drizzle of rich, creamy peanut-sesame dressing for a perfectly balanced bowl.
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
170 g
Coleslaw Cabbage Mix
1 tbsp
Thai Seasoning
(Contains Sesame, Milk)
2 unit
Green Onion
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1.5 tbsp
Peanut Butter
(Contains Peanuts)
28 g
Peanuts, chopped
(Contains Peanuts)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
66 g
Mini Cucumber
50 g
Shallot
2 unit
Garlic, cloves
30 g
Ginger
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Sesame Oil
(Contains Sesame)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then thinly slice shallot. Thinly slice green onions. Peel, then mince or grate 1/2 tbsp ginger (dbl for 4 ppl). Peel, then mince or grate garlic. Cut cucumber into 1/4-inch rounds.
Line a baking sheet with parchment paper. Add turkey, panko, ginger, garlic and Thai Seasoning to a large bowl. Season with salt, then combine. (TIP: If you prefer a firmer meatball, add an egg to the mixture!)Roll mixture into 8 equal-sized meatballs (16 for 4 ppl).
Arrange meatballs on the prepared baking sheet. Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**
Meanwhile, add vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to another large bowl. Season with salt and pepper, then whisk to combine. Add cucumbers, shallots, coleslaw cabbage mix and half the green onions. Toss to combine.
Add peanut butter and sesame oil to a medium bowl. Season with salt and pepper, then whisk to combine. Add soy sauce and 1 tbsp hot water (dbl for 4 ppl), then whisk to combine. (NOTE: If the dressing is still too thick, whisk in 1 tsp hot water at a time, until desired consistency is reached.)
Divide slaw salad between plates. Top with meatballs. Sprinkle with peanuts and remaining green onions. Drizzle peanut dressing over top.
