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Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Cream Cheese

(Contains: Milk)

2 unit(s)

Chicken Breasts

Nutrition Values

Calories260 kcal
Calories260 kcal
Calories260 kcal
Fat10 g
Fat10 g
Fat10 g
Saturated Fat4.5 g
Saturated Fat4.5 g
Saturated Fat4.5 g
Carbohydrate2 g
Carbohydrate2 g
Carbohydrate2 g
Sugar1 g
Sugar1 g
Sugar1 g
Protein40 g
Protein40 g
Protein40 g
Cholesterol140 mg
Cholesterol140 mg
Cholesterol140 mg
Sodium150 mg
Sodium150 mg
Sodium150 mg
Trans Fat0.2 g
Trans Fat0.2 g
Trans Fat0.2 g
Potassium600 mg
Potassium600 mg
Potassium600 mg
Calcium50 mg
Calcium50 mg
Calcium50 mg
Iron0.8 mg
Iron0.8 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps