Sausage and Roasted Red Pepper Ragu
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Sausage and Roasted Red Pepper Ragu

Sausage and Roasted Red Pepper Ragu

with Spaghetti

This twist on classic spaghetti bolognese is packed with tender sausage and tons of herby, garlicky flavour, all topped with a sprinkling of fresh Parmesan. It'll have everyone in your home going back for more!

Tags:
Quick
Family Friendly
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

1 unit(s)

Sweet Bell Pepper

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

170 g

Spaghetti

(Contains Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

1 unit(s)

Beef Broth Concentrate

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp

Salt*

¼ tsp

Sugar*

½ tbsp

Oil*

¼ tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate96 g
Sugar16 g
Dietary Fiber13 g
Protein39 g
Cholesterol85 mg
Sodium1890 mg
Trans Fat0.2 g
Potassium1650 mg
Calcium300 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Large Non-Stick Pan

Instructions

Cook spaghetti
1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return spaghetti to the same pot, off heat.
Prep and roast peppers
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Add peppers and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
  • Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
Cook sausage
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add sausage to the dry pan.
  • Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Make sauce
4
  • Add tomato sauce base and Italian Seasoning to the pan. Cook, stirring often, until fragrant, 1 min.
  • Add crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar.
  • Reduce heat to medium-low.
  • Add roasted red peppers. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Finish and serve
5
  • Add sauce to the pot with spaghetti. Season with salt and pepper, then toss to coat.
  • Divide roasted red pepper sausage ragu and spaghetti between plates.
  • Sprinkle Parmesan over top.
  • Sprinkle with chili flakes, if desired.
Modularity Step (under step 3)
6

If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.