This twist on classic spaghetti bolognese is packed with tender ground sausage and tons of herby, garlicky flavour, all topped with a sprinkling of fresh Parmesan. It'll have everyone in your home going back for more!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
1 unit(s)
Sweet Bell Pepper
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
170 g
Spaghetti
(Contains Wheat)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tsp
Chili Flakes
1 unit(s)
Beef Broth Concentrate
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
½ tbsp
Oil*
0.13 tsp
Pepper*
¼ tsp
Sugar*
¼ tsp
Salt*
If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.**