with Potato Wedges and Creamy Ranch Coleslaw
Our DIY spice rub combines sweetness, saltiness, smokiness, earthiness and zestiness! All of this balanced flavour is spread over chicken breasts to create a succulent main that's further elevated by a savoury gravy.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Chicken Broth Concentrate
Smoked Paprika-Garlic Blend
(Contains Egg, Milk)
Coleslaw Cabbage Mix
Gravy Spice Blend
(Contains Soy, Wheat)
Not included in your delivery
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, 2 tsp BBQ Seasoning and 1 tbsp oil (dbl both for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Meanwhile, combine garlic puree, half the Smoked Paprika-Garlic Blend, remaining BBQ Seasoning and 2 tsp oil (dbl for 4 ppl) in a small bowl. Set aside.Pat chicken dry with paper towels. Season with salt and pepper.
Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 2-3 min per side.Transfer chicken to another parchment-lined baking sheet, then spread garlic-spice mixture over tops. Roast in the top of the oven until cooked through, 12-14 min.**
Meanwhile, thinly slice green onions, keeping white and green parts separate. Add ranch dressing, coleslaw cabbage mix and green onion greens to a large bowl, then toss to combine.
Heat the same pan (from step 3) over medium.When hot, add 1 tbsp butter (dbl for 4 ppl), then remaining green onions. Cook, stirring often, until butter melts and green onions are tender, 30 sec.Sprinkle Gravy Spice Blend and remaining Smoked Paprika-Garlic Blend over top, then stir to combine.Gradually whisk in 1 cup water (1 1/2 cups for 4 ppl) and broth concentrate. Bring to a simmer. Once simmering, cook, whisking often, until gravy thickens slightly, 2-3 min. Season with salt and pepper, to taste. Remove the pan from heat.
Thinly slice chicken.Divide chicken, potato wedges and slaw between plates. Serve gravy alongside.