Retro Tex-Mex Nacho Salad
Serves 2 | with Chipotle Dressing
Everyone's favourite nacho salad is back! Crisp lettuce, black beans and tomatoes get tossed with smoky, creamy chipotle dressing. A flourish of crushed tortilla chips and cheddar cheese completes this re-inspired retro classic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Black Beans
85 g
Tortilla Chips
2 tbsp
Chipotle Sauce
(Contains: Mustard, Soy, Egg, Milk May contain traces of: Fish, Sesame, Soy, Sulphites, Wheat)
56 g
Spring Mix
1 unit(s)
Tomato
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
7 g
Cilantro
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Oil*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Drain, then rinse black beans. Cut tomato into 1/4-inch pieces. Roughly chop cilantro.
Add vinegar, chipotle sauce and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add spring mix, tomatoes, beans, half the cilantro and half the cheese to the bowl with dressing. Crumble tortilla chips over top. Season with salt and pepper, then toss to combine.
Divide salad between bowls. Sprinkle remaining cheese and remaining cilantro over top.
