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Quick Pan-Fried Chicken Gyoza

Quick Pan-Fried Chicken Gyoza

Quick Pan-Fried Chicken Gyoza

with Sesame Broccoli

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These crisp-bottomed chicken gyoza make for an easy and quick lunchtime meal! A side of savoury sesame broccoli adds extra crunch.

Allergens:

Soja

•Hvede

•Sesamzaad

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ serving 2 people

500 g

Chicken Gyoza Dumplings

227 g

Broccoli

1 tbsp

Sesame Seeds

1 tbsp

Sesame Oil

2 tbsp

Ginger-Garlic Puree

1 tbsp

Soy Sauce

1 tbsp

Cornstarch

1 tbsp

Brown Sugar

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

Nutrition Values

Calories530 kcal

Fat14 g

Saturated Fat2 g

Carbohydrate74 g

Sugar11 g

Dietary Fiber4 g

Protein23 g

Cholesterol30 mg

Sodium1660 mg

Potassium500 mg

Calcium75 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Aluminum Foil

•Measuring Cups

•Whisk

•Small Bowl

Cooking Steps

Cook gyoza

1

Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then gyoza flat-side down. Add 1/3 cup water, then cover.
Bring water to a boil, then reduce heat to medium.
Cook until water evaporates and gyoza bottoms are crispy, 4-6 min.
Transfer gyoza to a plate and cover with foil to keep warm.

Cook sesame broccoli

2

While gyoza cook, cut broccoli into bite-sized pieces.
Combine, soy sauce, brown sugar, ginger-garlic puree, half the cornstarch and 1/3 cup warm water in a small bowl, then whisk until smooth.
Carefully wipe pan from step 1 clean with paper towels.
Reheat the same pan over medium-high heat. When hot, add remaining sesame oil, then broccoli and 2 tbsp water. Cook, stirring occasionally, until broccoli is tender-crisp, 1-2 min.

Finish sesame broccoli

3

Add soy sauce mixture to the pan with broccoli and stir to coat. Cook, stirring occasionally until sauce has thickened, 1-2 min. Season with salt and pepper.
Remove broccoli from heat and sprinkle half the sesame seeds over top.

Finish and serve

4

Transfer gyoza sauce to a small bowl, then sprinkle remaining sesame seeds over top.
Divide gyoza and sesame broccoli between plates.
Serve gyoza sauce alongside for dipping.

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