Quick and Creamy One-Pan Gnocchi
Serves 2 | with Bacon and Parmesan
This one-pan wonder packs a ton of flavour and comes together in minutes. The combination of cream, savoury Parmesan and crispy bacon is hard to resist.
Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) (wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Parsley.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Gnocchi
(Contains: Milk, May contain traces of allergens, Wheat)
56 mL
Cream
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
100 g
Bacon Strips
1 unit(s)
Chicken Broth Concentrate
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium.
When hot, add bacon. Cook for 5-8 min, flipping occasionally, until crispy.** Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp bacon fat.
- Reheat the same pan with reserved bacon fat over medium.
- When hot, add gnocchi. Cook for 4-5 min, turning occasionally, until golden.
- Transfer gnocchi to a plate.
- Roughly chop parsley.
- Reheat the same pan over medium. When hot, add cream, cream cheese, 1/2 cup water, chicken broth concentrate and gnocchi.
- Cook for 2-3 min, stirring often, until sauce thickens slightly and coats gnocchi.
- Season with salt, then stir in half the parsley.
- Roughly chop bacon.
- Divide gnocchi between plates, then top with bacon and remaining parsley.
- Sprinkle Parmesan over top.
