Quick and Creamy One-Pan Gnocchi
with Bacon and Parmesan
This one-pan wonder packs a ton of flavour and comes together in minutes. The combination of cream, savoury Parmesan and crispy bacon is hard to resist.
Allergens:
Wheat
•Egg
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
serving amount
350 g
Gnocchi
(Contains Wheat, Egg May contain Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)
56 mL
Cream
(Contains Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
100 g
Bacon Strips
1 unit(s)
Chicken Broth Concentrate
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories770 kcal
Fat44 g
Saturated Fat20 g
Carbohydrate73 g
Sugar6 g
Dietary Fiber5 g
Protein22 g
Cholesterol100 mg
Sodium1530 mg
Trans Fat0.5 g
Potassium650 mg
Calcium175 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Tongs
•Measuring Spoons
•Measuring Cups
Cooking Steps
1
- Heat a large non-stick pan over medium.
When hot, add bacon. Cook for 5-8 min, flipping occasionally, until crispy.** Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp bacon fat.
2
- Reheat the same pan with reserved bacon fat over medium.
- When hot, add gnocchi. Cook for 4-5 min, turning occasionally, until golden.
- Transfer gnocchi to a plate.
3
- Roughly chop parsley.
- Reheat the same pan over medium, when hot, add cream, cream cheese, 1/2 cup water, chicken broth concentrate and gnocchi.
- Cook for 2-3 min, stirring often, until sauce thickens slightly and coats gnocchi.
- Season with salt, then stir in half the parsley.
4
- Roughly chop bacon.
- Divide gnocchi between plates, then top with bacon and remaining parsley.
- Sprinkle Parmesan over top.
