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Pulled Chicken Tikka Tacos

Pulled Chicken Tikka Tacos

with Kale-Slaw
4.0(490)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
490 kcal
Protein
: 
42g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

300 g

Pulled Chicken

¼ cup

Tikka Sauce

(Contains: Milk)

7 g

Cilantro

6 unit

Flour Tortillas

(Contains: Gluten)

113 g

Cherry Tomatoes

1 unit

Lime

113 g

Kale Slaw Mix

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt and Pepper*

Energy (kJ)2050 kJ
Calories490 kcal
Fat14 g
Saturated Fat3 g
Carbohydrate50 g
Sugar6 g
Dietary Fiber3 g
Protein42 g
Cholesterol80 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Paper Towel
•Strainer
•Large Bowl
•Whisk
•Large Non-Stick Pan

Cooking Steps

PDF
PREP
1

Before starting, wash and dry all produce. Halve the tomatoes. Juice half the lime. (whole lime for 4 ppl.) Cut any remaining lime into wedges. Roughly chop the cilantro. Drain then pat the chicken dry with paper towel.

MAKE SLAW
2

Whisk together the lime juice, 1/2 tsp sugar and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Add the tomatoes, kale slaw and cilantro. Toss to combine, then season with salt and pepper. Set aside.

WARM CHICKEN
3

Heat a large non-stick pan over medium heat. When hot, add the chicken. Cook, breaking the chicken up into smaller pieces, until the chicken is warmed through, 4-5 min.** Add the tikka sauce and stir to combine. Cook, stirring occasionally, until the chicken is coated with the sauce, 1-2 min. Remove from heat.

WARM TORTILLAS
4

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm the tortillas!)

FINISH AND SERVE
5

Divide the chicken tikka between tortillas and top with half the slaw. Serve the remaining slaw on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the fusion of Indian and Mexican flavors, though some found the combination unusual or the chicken slightly sweet.
  • Ease of prep: Customers were surprised that the chicken came pre-cooked, with some preferring to cook it themselves.
  • Suggestions: Consider adding more tikka sauce to prevent dryness; the kale slaw adds a fresh, light contrast to the chicken.
  • Portions: Several reviewers mentioned wanting more sauce for the chicken or additional marinade options.
AI-generated from customer reviews
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