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Premium Steak and Scallop Grill Pack

with Broccolini and Corn
0.0(0)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
470 kcal
Protein
: 
53g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Scallops
  • Triticale
  • Mustard
  • Soy
  • Egg
  • Fish
  • Tree nuts
  • Crustaceans
  • Sulphites
  • Wheat
  • Milk
  • Peanuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

740 g

Striploin Steak

227 g

Jumbo Scallops

(Contains: Scallops)

2 unit(s)

Corn on the Cob

170 g

Broccolini

6 unit(s)

Wooden Skewers

(May contain traces of: Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)

Not included in your delivery

½ tsp

Salt*

2.5 tbsp

Oil*

½ tsp

Pepper*

Calories470 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate13 g
Sugar4 g
Dietary Fiber2 g
Protein53 g
Cholesterol225 mg
Sodium450 mg
Trans Fat0.4 g
Potassium800 mg
Calcium40 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Pat steak dry with paper towels.
  • Season with 1/4 tsp salt and 1/4 tsp pepper.
  • Add steak to the grill. Cook, flipping steak once, until cooked to desired doneness, 4-6 min per side.**
2
  • Pat scallops dry firmly with paper towels.
  • Drizzle 1 tbsp oil over scallops, then season with salt and pepper. Toss to coat.
  • Working one skewer at a time, thread 2-3 scallops onto skewer. Repeat until all scallop are skewered.
  • Add scallop to the grill. Cook, flipping scallop once, until cooked through, 2-3 min per side.**
3
  • Husk, then cut each cob in half crosswise.
  • Brush each cob with 1/2 tbsp oil.
  • Add corn to the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.
4
  • Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
  • Brush broccolini with 1 tbsp oil. Season with salt and pepper.
  • Add broccolini to the grill. Grill, flipping once, until tender-crisp, 4-5 min.

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