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Sweet Hoisin-Glazed Meatballs

Sweet Hoisin-Glazed Meatballs

with Roasted Sweet Potato and Broccolini

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We’re big fans of baking, rather than frying, our meatballs for a healthier alternative to this dinnertime staple. But don’t worry, the dish is still jam-packed with flavour thanks to a sweet hoisin glaze, roasted sweet potatoes, and crispy veggies. One bite and you’ll be hooked.

Allergens:Sulphites/SulfiteWheat/BléSoy/SojaSesame/SésameMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

340 g

Sweet Potato, cubes

(ContainsSulphites/Sulfite)

30 g

Ginger

2 unit

Green Onions

1 unit

Lime

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

170 g

Broccolini

2 tbsp

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

Not included in your delivery

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1958 kJ
Calories468 kcal
Fat24 g
Saturated Fat8 g
Carbohydrate64 g
Sugar12 g
Dietary Fiber8 g
Protein32 g
Cholesterol67 mg
Sodium619 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Bowl
Brush
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450°F (to bake the sweet potatoes, broccolini and meatballs). Start prepping when the oven comes up to temperature!

2

Wash and dry all produce. Toss the sweet potatoes on a parchment-lined baking sheet with drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, flipping them over halfway through cooking, until golden-brown, 25-28 min.

3

Meanwhile, peel, then mince or grate 1 tbsp ginger (double for 4 people). Thinly slice the green onions.

4

In a medium bowl, combine the ground beef, ginger, green onion and panko. Season with salt and pepper. Roll the mixture into 1-inch round meatballs.

5

Place the meatballs on one side of a foil-lined baking sheet. Toss the broccolini on the other side with a drizzle of oil. Season with salt and pepper. Bake in the centre of the oven until broccolini is tender and meatballs are golden-brown and cooked through, 10-12 min. (TIP: When they are cooked through, they will not be pink inside.)

6

When the meatballs are cooked through, brush them with hoisin sauce.

7

Cut the lime into wedges. Divide the meatballs, broccolini and sweet potatoes between plates. Sprinkle the sesame seeds over the meatballs and squeeze over a lime wedge.