Quick Roasted Salmon with Miso Mushroom Pasta
with Bokchoy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
227 g
Quick-Cook Penne
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Soy, Sulphites)
200 g
Mixed Mushrooms
2 unit(s)
Miso Broth Concentrate
(Contains: Soy May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Sulphites, Sesame, Wheat, Gluten)
113 mL
Cream
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
7 g
Chives
2 unit(s)
Shanghai Bok Choy
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
½ tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Wheat)
4 g
Garlic Salt
(May contain traces of: Milk, Mustard, Soy, Sulphites, Sesame, Wheat, Tree nuts, Triticale, Peanuts)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
⅓ tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Cut mushrooms into 1/2-inch pieces.
- Thinly slice chives.
- Pat salmon dry with paper towels. Season with half the garlic salt and pepper.
- To a parchment-lined baking sheet, add salmon. Roast in the middle of the oven for 10-12 min, until cooked through.**
- Heat 1 tbsp (2 tbsp) oil in a large non-stick pan over medium-high.
- When hot, add mushrooms. Cook for 2-3 min, stirring occasionally.
- Add bokchoy, cook for 2-3 min, stirring occasionally, until tender-crisp.
- Add 1 tbsp (2 tbsp) butter, cream, miso concentrate, remaining garlic salt, soy sauce, cream cheese and 1/3 cup (2/3 cup) water.
- Bring to a boil, stirring frequently, until cream cheese is melted.
- Add penne and parmesan. Reduce heat to medium. Cook for 3-5 min, stirring occasionally, until penne is tender and coated. Season with salt and pepper, then stir to combine.
- Add half the chives and remove from heat.
- Divide pasta between bowls.
- Divide salmon between bowls.
- Sprinkle crispy shallots and remaining chives over top.
