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Premium Salmon and Shrimp Grill Pack

Premium Salmon and Shrimp Grill Pack

Premium Salmon and Shrimp Grill Pack

with Broccolini and Corn

Get Up To 20 Free Meals + Free Sides for Life

All your favourite Premium BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose-your-own adventure BBQ kit.

Allergens:

Salmon

•Shrimp

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ serving 4 people

500 g

Salmon Fillets, skin-on

285 g

Jumbo Shrimp

2 unit(s)

Corn on the Cob

170 g

Broccolini

Not included in your delivery

½ tsp

Salt*

2.5 tbsp

Oil*

½ tsp

Pepper*

Nutrition Values

Calories430 kcal

Fat26 g

Saturated Fat5 g

Carbohydrate12 g

Sugar4 g

Dietary Fiber2 g

Protein37 g

Cholesterol170 mg

Sodium780 mg

Potassium850 mg

Calcium100 mg

Iron1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Aluminum Foil

•Measuring Spoons

Cooking Steps

Grill salmon

1

Pat salmon dry with paper towels.
Season with salt and pepper.
Arrange a sheet of foil on one side of the grill.
Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**

Grill shrimp

2

Pat shrimp firmly dry with paper towels.
Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.
Add shrimp. Cook, flipping shrimp once until cooked through, 2-3 min per side.**

Grill broccolini

3

Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
Brush broccolini with 1 tbsp oil. Season with salt and pepper.
Add broccolini to grill. Grill, flipping once, until tender/tender-crisp, 4-5 min.

Grill corn

4

Husk, then cut each cob in half crosswise.
Brush each cob with 1/2 tbsp oil.
Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.

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