Premium Salmon and Shrimp Grill Pack
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Premium Salmon and Shrimp Grill Pack

Premium Salmon and Shrimp Grill Pack

with Broccolini and Corn

All your favourite Premium BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose-your-own adventure BBQ kit.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time5 minutes


/ serving 4 people

500 g

Salmon Fillets, skin-on

(Contains Salmon)

285 g

Jumbo Shrimp

(Contains Shrimp)

2 unit(s)

Corn on the Cob

170 g


Not included in your delivery

½ tsp


2.5 tbsp


½ tsp



Nutrition Values

Calories430 kcal
Fat26 g
Saturated Fat5 g
Carbohydrate12 g
Sugar4 g
Dietary Fiber2 g
Protein37 g
Cholesterol170 mg
Sodium780 mg
Trans Fat0 g
Potassium850 mg
Calcium100 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Aluminum Foil
Measuring Spoons


Grill salmon
  • Pat salmon dry with paper towels.
  • Season with salt and pepper.
  • Arrange a sheet of foil on one side of the grill.
  • Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
Grill shrimp
  • Pat shrimp firmly dry with paper towels.
  • Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.
  • Add shrimp. Cook, flipping shrimp once until cooked through, 2-3 min per side.**
Grill broccolini
  • Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
  • Brush broccolini with 1 tbsp oil. Season with salt and pepper.
  • Add broccolini to grill. Grill, flipping once, until tender/tender-crisp, 4-5 min.
Grill corn
  • Husk, then cut each cob in half crosswise.
  • Brush each cob with 1/2 tbsp oil.
  • Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.