Salisbury Steak-Style Pork Patties and Mash
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Salisbury Steak-Style Pork Patties and Mash

Salisbury Steak-Style Pork Patties and Mash

with Shallot Gravy

We're breaking tradition and making this classic dish with ground pork instead of beef. A shallot gravy is poured over top and a creamy mash and refreshing side salad come alongside. The result is hearty, tasty and balanced — all in one meal!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Pork

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

460 g

Russet Potato

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

56 g

Spring Mix

80 g


1 tbsp

Dijon Mustard

(Contains Mustard)

50 g


1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Worcestershire Sauce

1 unit

Chicken Broth Concentrate

28 g

Salad Topping Mix

(Contains Soy)

Not included in your delivery

2 tbsp


3 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp


3 tbsp


(Contains Milk)

¼ tsp


½ tsp



Nutrition Values

Calories940 kcal
Fat57 g
Saturated Fat22 g
Carbohydrate71 g
Sugar13 g
Dietary Fiber6 g
Protein37 g
Cholesterol130 mg
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Potato Masher
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Large Bowl
Measuring Cups


Cook potatoes

Before starting, wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.

Start patties

Meanwhile, add pork, breadcrumbs, half the Dijon, half the Worcestershire sauce and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form pork mixture into 2 equal-sized, 1-inch-thick patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Cook until golden-brown, 3-4 min per side. (NOTE: It's okay if patties don't cook all the way through in this step.) Transfer patties to a plate.

Make vinaigrette and prep

Meanwhile, add vinegar, remaining Dijon, 1/2 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, to taste, then whisk to combine. Peel, then cut shallot into 1/4-inch pieces.Cut tomato into 1/2-inch pieces.

Start shallot gravy

Return the same pan (from step 2) to medium. Add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Add shallots. Cook, stirring occasionally, until softened, 2-3 min. Sprinkle Gravy Spice Blend over shallots, then stir until coated, 30 sec. Gradually whisk in 3/4 cup water (dbl for 4 ppl), broth concentrate and remaining Worcestershire sauce until combined. Bring to a gentle simmer.

Finish gravy and patties

Once gravy is simmering, return patties to the pan, then reduce heat to medium. Cover and cook, stirring occasionally and flipping patties halfway, until cooked through, 3-4 min.** (TIP: Add water, 1 tbsp at a time, if gravy reduces too much!) Season with salt and pepper, to taste.

Finish and serve

Add spring mix and tomatoes to the bowl with vinaigrette, then toss to combine. Divide mash and patties between plates, then spoon shallot gravy over top. Sprinkle salad topping mix over salad, then serve alongside.

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