Plant-Based Fajitas
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Plant-Based Fajitas

Plant-Based Fajitas

with DIY Pico de Gallo and Guacamole

Tags:
Veggie
Spicy
Allergens:
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

200 g

Plant-Based Protein Shreds

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Red Onion

1 unit(s)

Sweet Bell Pepper

3 tbsp

Guacamole

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Lime

7 g

Cilantro

113 g

Baby Tomatoes

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Nutrition Values

Calories620 kcal
Fat27 g
Saturated Fat3 g
Carbohydrate71 g
Sugar14 g
Dietary Fiber8 g
Protein27 g
Cholesterol0 mg
Sodium1550 mg
Trans Fat0 g
Potassium800 mg
Calcium225 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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