Homemade Veggie Pizza
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Homemade Veggie Pizza

Homemade Veggie Pizza

with Spring Mix

Our pizza dough creates the perfect crisp vessel for our bell pepper, leek and cheese filling! It's oh-so-ooey gooey and tasty!

Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Pizza Dough

(Contains Wheat)

125 g

Fresh Mozzarella

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

56 g

Leek, sliced

4 tbsp

Tomato Sauce Base

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1.5 tsp

Dijon Mustard

(Contains Mustard)

113 g

Spring Mix

Not included in your delivery

1 tsp


1.5 tbsp


0.06 tsp


0.06 tsp


1 tbsp

All-Purpose Flour*

(Contains Gluten)


Nutrition Values

Calories760 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate100 g
Sugar15 g
Dietary Fiber7 g
Protein28 g
Cholesterol40 mg
Sodium1420 mg
Trans Fat0.4 g
Potassium750 mg
Calcium350 mg
Iron6.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Paper Towel
Small Bowl
Large Bowl
Measuring Spoons


Prep dough

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Wash and dry all produce.Preheat the oven to 475˚F. Sprinkle both sides of dough with some flour. (TIP: Any flour or cornmeal will work.)Stretch dough into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Loosely cover with plastic wrap. Let dough rest in a warm place, 8-10 min.

Prep veggies

Meanwhile, core, then cut pepper into 1/4-inch pieces. Pat mozzarella dry with paper towels, then cut into 1/2-inch slices. Add mozzarella and half the Zesty Garlic Blend to a small bowl. Season with salt and pepper, then toss to combine.

Assemble pizza

With floured hands, stretch dough again into a large oval shape. (NOTE: Dough should be about 10x13-inches and hold its shape.) Spread tomato sauce base over dough, avoiding border. Sprinkle with remaining Zesty Garlic Blend. Top sauce with mozzarella, then leeks and half the peppers.Bake pizza in the middle of the oven until golden-brown and crisp, 12-14 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Make dressing

Meanwhile, whisk together Dijon, vinegar, 1 tsp (2 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil in a large bowl. Season with salt and pepper.

Finish and serve

When pizza is done, add spring mix and remaining peppers to bowl with dressing. Toss to combine.Cut pizza into slices.Divide pizza and salad between plates.

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