Chipotle-Beyond Meat® Flatbreads
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Chipotle-Beyond Meat® Flatbreads

Chipotle-Beyond Meat® Flatbreads

with Caramelized Onions and Feta

Smoky, sweet and spicy is the name of the game with this super-simple Beyond Meat® flatbread recipe. Chipotle sauce provides the perfect base, while caramelized onions bring a subtle sweetness to offset the heat from the jalapeños.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit(s)

Beyond Meat®

1 unit(s)

Yellow Onion

1 unit(s)


2 unit(s)


(Contains Milk, Soy, Wheat)

56 g

Spring Mix

2 unit(s)


1 tbsp

Red Wine Vinegar

(Contains Sulphites)

4 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 tsp

Smoked Paprika

Not included in your delivery

3 tbsp


0.13 tsp


0.13 tsp


1.5 tsp



Nutrition Values

Calories1160 kcal
Fat72 g
Saturated Fat23 g
Carbohydrate85 g
Sugar19 g
Dietary Fiber8 g
Protein48 g
Cholesterol65 mg
Sodium1400 mg
Trans Fat1 g
Potassium1150 mg
Calcium650 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Small Bowl
Measuring Cups
Measuring Spoons
Large Bowl
Paper Towel
Baking Sheet


Caramelize onions

Before starting, preheat the oven to 450˚F. Wash and dry all produce.Heat Guide for Step 4: 1/4 of jalapeños for mild, 1/2 for medium, all for spicy! Heat a large non-stick pan over medium-high heat. While the pan heats, peel, then cut onion into 1/4-inch slices.When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until golden-brown, 3-4 min. Season with salt.Reduce heat to medium-low. Add 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water. (TIP: Be careful—mixture may splatter!) Cook onions, stirring occasionally, until dark golden-brown, 5-7 min. Transfer caramelized onions to a small bowl.


Meanwhile, thinly slice jalapeño into rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)Cut tomatoes into 1/2-inch pieces.Add vinegar, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.

Cook Beyond Meat®

Carefully wipe clean the same pan (from step 1). Reheat over medium-high.When the pan is hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until cooked through, 5-6 min.**Season with smoked paprika, salt and pepper. Cook, stirring often, until fragrant, 30 sec. Remove the pan from heat.

Assemble and bake flatbreads

Meanwhile, arrange flatbreads on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)Spread chipotle sauce over flatbreads.When done cooking, sprinkle Beyond Meat® over flatbreads, then top with caramelized onions and jalapeños. (NOTE: Reference heat guide.) Sprinkle Monterey Jack cheese and half the feta over top. Bake in the middle of the oven until cheese melts and toppings are warmed through, 5-7 min. (NOTE: For 4 ppl, bake in the middle of the oven, one sheet at a time.)

Finish flatbreads and make salad

Move flatbreads to the top rack of the oven and bake until lightly golden, 2-3 min. (TIP: Keep an eye on them so they don't burn!) (NOTE: For 4 ppl, bake in the top of the oven, one sheet at a time.)Meanwhile, add tomatoes and spring mix to the large bowl with vinaigrette. Toss to combine.Sprinkle remaining feta over salad.

Finish and serve

Halve chipotle-Beyond Meat® flatbreads, then divide between plates.Serve salad alongside.