One-Pan Creamy Turkey Dinner
with Mushrooms, Green Beans and Rice
Ingredients: Ground turkey • Green beans • Jasmine rice • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Thyme.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
170 g
Green Beans
113 g
Mushrooms
113 mL
Cream
(Contains: Milk)
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
7 g
Thyme
56 g
Yellow Onion, chopped
¾ cup
Jasmine Rice
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Trim, then halve green beans.
- Quarter mushrooms.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, turkey, onions and mushrooms. Season with salt and pepper. Cook for 4-6 min, stirring often and breaking up turkey into smaller pieces, until cooked through.**
- Add 1/2 tbsp (1 tbsp) oil, then rice and thyme (use whole stem with leaves). Season with salt and pepper.
- Add cream, chicken stock powder and 1 1/4 cups (2 1/2 cups) water. Bring to a boil over high.
- Reduce heat to medium-low. Cover and cook for 13-15 min, stirring occasionally, until rice is tender.
- Add green beans and 1/4 cup (1/2 cup) water. Cook for 3-4 min, stirring often, until green beans are tender.
- Carefully remove thyme stems from turkey mixture and discard.
- Add sour cream. Stir to combine.
- Divide turkey mixture and rice mixture between plates.
