Mushroom Ravioli Primavera
with Carrots, Shallots and Sugar Snap Peas0.0(0)
Calories
:
680 kcalProtéines
:
23g protéinesDurée de préparation
:
28 minutesDifficulty
:
MoyenVégétarien
Allergènes:
- Lait
- Blé
- Oeuf
- Soya
- Sulfites
- Crustacés
- Poisson
- Gluten
- Moutarde
- Peut contenir des traces d’allergènes
- Noix
- Lait
- Arachides
- Sésame
This dish has a secret, basil stems cooked in cream scent it with a sweet floral flavour!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
350 g
Raviolis aux champignons
(Contient: Lait, Blé, Oeuf Peut contenir : Soya, Sulfites, Crustacés, Poisson, Gluten, Moutarde)
2 pièce(s)
Gousses d'ail
7 g
Basilic
56 ml
Crème
(Contient: Lait)
1 pièce(s)
Échalote
113 g
Pois sucrés
1 pièce(s)
Carotte
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Soya, Sulfites, Moutarde, Noix, Lait, Arachides, Sésame)
Pas inclus dans votre livraison
1 cs
Beurre*
(Contient: Lait)
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
•Grande poêle antiadhésive
•Cuillères à mesurer
•Passoire
•Verre doseur
Instructions
1
- Peel, then cut shallot into 1/2-inch pieces.
- Peel, then mince or grate garlic.
- Trim peas, then cut in half.
- Peel, then cut carrot into 1/4-inch half moons.
- Remove basil from steams, then thinly slice leaves. Reserve stem.
2
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl pan to melt.
- Add carrots and shallots. Cook 2-3 min, stirring constantly, until beginning to soften.
- Add peas. Cook 2-3 min, stirring occasionally, until all veggies are tender-crisp.
- Season with salt and pepper.
3
- Meanwhile, to the boiling water, add ravioli. Cook for 3-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cups) pasta water. Strain ravioli, then return to the pot, off heat.
4
- Once ravioli is cooked, add Cream Sauce Spice Blend and garlic to the pan with the veggies. Cook, 30 sec., stirring constantly, until fragrant.
- Add basil stem, cream and reserved pasta water. Cook, stirring often, until slightly thickened, 2-3 min. Season with salt and pepper.
- Add raviol, then toss to coat.
5
- Remove basil stem from sauce, then divide ravioli between bowls.
- Sprikle over basil and Parm.
6
