Mezze-Inspired Snack Board
Serves 4 | with Roasted Pepper Hummus and Feta Flatbreads- Milk
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Gluten
- Mustard
- Sulphites
- Egg
- Crustaceans
- Wheat
- Soy
- Fish
- Milk
- Tree nuts
- Peanuts
This mezze-inspired snack board has a little bit of something for everyone, from warm lemony olives to feta flatbreads and zippy roasted pepper hummus. It's the perfect shareable app to enjoy with family and friends. Ingredients: Cucumber • Baby heirloom tomatoes • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Greek yogurt (skim milk, cream, active bacterial cultures) (milk) • Bocconcini cheese (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture) (milk) • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Dill • Za'atar spice blend (Sumac, herbs, salt, spices, dehydrated tomato granules, white sesame seeds, canola oil, silicon dioxide) (sesame).
Ingredients
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
4 tbsp
Hummus
(Contains: Sesame May be present: Gluten, Mustard, Sulphites, Egg, Crustaceans, Wheat, Soy, Fish, Milk)
120 g
Mixed Olives
(May be present: Sulphites, Egg, Wheat, Fish, Milk, Tree nuts)
1 unit(s)
Greek Yogurt
(Contains: Milk)
7 g
Dill
1 unit(s)
Lemon
227 g
Baby Heirloom Tomatoes
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Sulphites, Soy)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
6 g
Za'atar Spice
(Contains: Sesame May be present: Mustard, Sulphites, Wheat, Soy, Milk, Tree nuts, Peanuts)
100 g
Bocconcini Cheese
(Contains: Milk)
2 unit(s)
Carrot
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
4 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice lemon.
- Roughly chop dill.
- Halve tomatoes.
- Quarter bocconcini.
- Peel, then halve carrots lengthwise, then cut into 1/2-inch sticks.
- Drain olives.
- Arrange flatbreads on an unlined baking sheet.
- Brush 1/2 tbsp oil over each flatbread, then sprinkle with 1 tsp Za'atar Spice. Season with salt and pepper. Sprinkle feta over top.
- Bake in the middle of the oven until flatbreads are golden, 5-6 min. Cut each flatbread into 8 equal wedges.
- Meanwhile, add bocconcini, tomatoes, 1/2 tsp Za'atar Spice and 1 1/2 tbsp oil to a small bowl. (TIP: We love the flavour of olive oil here!) Season with 1/4 tsp salt, then stir to combine.
- Add yogurt, 1/4 tsp lemon zest, 2 tsp lemon juice, 1 tsp dill and 1/8 tsp sugar to another small bowl. Season with pepper, then stir to combine. Sprinkle 1/2 tsp of the remaining dill over top.
- Add hummus, pesto and 1 tsp lemon juice to another small serving bowl. Season with salt and pepper, then stir to combine.
- Add olives, 1 1/2 tbsp oil, any remaining lemon juice and 1 tsp lemon zest to a small bowl. (TIP: We love the flavour of olive oil here, too!) Microwave until warmed through, 10-20 seconds. Stir to combine.
- Place pesto dip on one corner of a large platter or board. Place yogurt dip on the opposite corner.
- Fill the remaining gaps on the board with feta flatbreads, carrot sticks, bocconcini-tomato salad and warm olives.
