White Cheddar-Chive Pull-Apart Bread
Serves 2 | with Garlic Butter
Garlic bread is getting an upgrade! This pull-apart bread is packed with fresh herbs, melted cheese and mouthwatering garlic butter – you may never go back to the old version again.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
White Cheddar Cheese, shredded
Not included in your delivery
Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 375°F. Remove 4 tbsp butter from the fridge and set aside in a warm place to soften. Wash and dry all produce. Lightly flour a work surface. Divide dough into 8 equal pieces, then roll each piece into a ball. Cover with a kitchen towel and rest for 10 min. Grease a 9x5-inch metal baking tin with 1 tsp softened butter.
Peel, then mince or grate garlic. Roughly chop parsley. Thinly slice chives
Add remaining softened butter, chives, half the parsley, 1 tsp garlic and 1/4 tsp salt and 1/4 tsp pepper to a medium bowl. Stir until smooth and well-combined. Flatten each dough ball with the palm of your hand then, using a rolling pin, roll into a 3-inch-wide circle. Spread 11/2 tsp filling mixture on the inside of the circle, then sprinkle over 1 tbsp cheese. Fold in half to close. Repeat with remaining dough balls. Place folded dough, open-side up, in the prepared loaf tin. Brush top of dough with any remaining filling mixture. Sprinkle with remaining parsley and remaining cheese
Bake in the middle of the oven until golden-brown around the edges, 28-35 min. Place on a wire rack to cool for 10 min. Once cooled, run a sharp knife around the edges of the tin and invert to release bread. Pull apart or slice and serve.