Our Plans
White Cheddar-Chive Focaccia
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
White Cheddar-Chive Focaccia

White Cheddar-Chive Focaccia

Serves 2 | with Garlic Butter

Garlic bread is getting an upgrade! This focaccia is packed with fresh herbs, melted cheese and mouthwatering garlic butter – you may never go back to the old version again.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat)

2 unit

Garlic, cloves

113 g

White Cheddar Cheese, shredded

(Contains Milk)

7 g


7 g


Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


1 tbsp


0.06 tsp



Nutrition Values

Calories820 kcal
Fat44 g
Saturated Fat22 g
Carbohydrate80 g
Sugar5 g
Dietary Fiber3 g
Protein28 g
Cholesterol85 mg
Sodium1470 mg
Trans Fat1.5 g
Potassium225 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


8x8" Baking Dish
Measuring Spoons
Rolling Pin
Silicone Brush
Medium Bowl


Prep dough

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475°F. Remove 2 tbsp butter from the fridge and set aside in a warm place to soften. Wash and dry all produce. Grease an 8x8-inch baking dish with 1 tbsp oil. Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest for 2-3 min.

Prep ingredients

Peel, then mince or grate garlic. Roughly chop parsley. Thinly slice chives.

Assemble focaccia

Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.) Add 2 tbsp softened butter, chives, half the parsley, 1 tsp garlic and 1/4 tsp salt to a medium bowl. Season with pepper, then stir until smooth and well-combined. Spread garlic butter mixture over dough, then sprinkle cheese over top. Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.

Finish and serve

When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min. Remove focaccia from the baking dish. Sprinkle remaining parsley over focaccia. Cut focaccia into slices.