Ultimate Hawaiian Pizza
Serves 2 | with Caramelized Pineapple and Smoky Bacon- Wheat
- Milk
- Gluten
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Fish
- Tree nuts
- Crustaceans
- Gluten
- Wheat
- Peanuts
- Triticale
If you're on team pineapple on pizza, this recipe is for you! We've jazzed-up the pizza joint classic by caramelizing the pineapple in a delicious mixture of brown sugar and bacon fat which is enough to turn any fruit-on-pizza hater into a believer.
Ingredients
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
100 g
Bacon Strips
190 g
Pineapple
1.5 cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 cup
Marinara Sauce
(May be present: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Fish, Tree nuts, Crustaceans, Gluten, Wheat)
2 tbsp
Brown Sugar
(May be present: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Fish, Tree nuts, Crustaceans, Wheat, Peanuts)
1 tsp
Chili Flakes
(May be present: Mustard, Sesame, Sulphites, Milk, Soy, Tree nuts, Wheat, Peanuts, Triticale)
Not included in your delivery
1 tbsp
All-Purpose Flour*
(Contains: Gluten)
Nutrition Values
Utensils
Cooking Steps
Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F. Heat Guide for Step 4: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Wash and dry all produce. Sprinkle both sides of dough with 1 tbsp flour. Stretch into a rough oval shape on a parchment-lined baking sheet. Let dough rest in a warm place, 8-10 min.
Cut pineapple into 1/2-inch pieces.Cut bacon into 1/2-inch pieces.Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.\*\* Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving fat in the pan. Set aside.Reheat the same pan over medium-high heat. When hot, add brown sugar. Cook, stirring until sugar is dissolved. Add pineapple and cook, stirring occasionally until golden-brown and softened, 2-3 min. Remove from heat.
With floured hands, stretch dough again into a large 10x13-inch oval. (NOTE: The dough should now hold its shape.)Spread half the marinara sauce over dough. Sprinkle mozzarella over sauce.Top with caramelized pineapple and bacon.
Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min.Meanwhile add remaining marinara to a small microwave safe bowl and microwave until warmed through, 30 sec -1 min.Let pizza rest 2-3 min before serving.Sprinkle chili flakes over top, if desired. (NOTE: Reference heat guide.)Cut into slices, then divide pizza between plates.Serve marinara on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, with some calling it delicious. A few found the pineapple bitter or the sauce underwhelming.
- Ease of prep: Several had difficulty working with the dough, finding it sticky and hard to stretch even after adding flour.
- Suggestions: Consider cutting the pineapple into smaller pieces for better distribution. Try drizzling hot honey or truffle oil for extra flavor.
- Portions: Some found it satisfying, while others felt it was more of a snack than a hearty meal.
