BLT Salad and Homemade Ranch Dressing
with Avocado and Ciabatta Croutons- Mustard
- Egg
- Sulphites
- Milk
- Wheat
- Barley
- Soy
- Sulphites
- Wheat
- Fish
- Milk
- Mustard
- Sesame
- May contain traces of allergens
- Egg
- Walnuts
- Oats
- Rye
- Triticale
- Tree nuts
- Peanuts
Ingredients: Iceburg lettuce • Baby heirloom tomatoes • Romaine lettuce • Avocado • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Shallot • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Chives • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide).
Ingredients
100 g
Bacon Strips
½ unit(s)
Iceberg Lettuce Head
1 unit(s)
Avocado
227 g
Baby Heirloom Tomatoes
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
7 g
Chives
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 unit(s)
Shallot
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 unit(s)
Lettuce
Not included in your delivery
0.13 tsp
Pepper*
0.12 tsp
Salt*
1 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 425˚F.
- Wash and dry all produce.
- Heat a large non-stick pan over medium. When the pan is hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
- Reserve bacon fat in the pan.
- Meanwhile, cut ciabatta into 1-inch pieces.
- Add ciabatta to the pan with reserved bacon fat. Stir to coat. Season with salt and pepper.
- Place croutons on a parchment-lined baking sheet.
- Toast in the middle of the oven for 5-6 min, stirring halfway through, until lightly golden.
- Remove from the oven and set aside.
- Meanwhile, peel, then finely chop shallot.
- Remove and discard outer layer of iceberg lettuce. Remove stem, then tear half the head into bite-size pieces (use whole head for 4 servings.) (TIP: Save the other half for a future creation!)
- Remove and discard outer layer and stem of romaine. Then cut into 1/2-inch pieces.
- Thinly slice chives.
- Halve tomatoes. Season with salt and pepper.
- In a large bowl, add sour cream, mayo, 1 tbsp (2 tbsp) milk, shallots, half the chives, Dill-Garlic Spice Blend and vinegar. Whisk to combine. Season with salt and pepper.
- Transfer half the dressing to a small bowl. Set aside.
- Cut avocado in half, remove the pit and peel, then cut into 1/2-inch pieces. Season with salt and pepper.
- To the large bowl with dressing, add lettuces. Toss to coat. Season salt and pepper.
- Divide salad between plates.
- Top with tomatoes, avocado and ciabatta croutons.
- Drizzle with reserved dressing.
- Crumble bacon and sprinkle remaining chives over top.
