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Carb Smart Sweet Soy Turkey and Zucchini Bowls

Carb Smart Sweet Soy Turkey and Zucchini Bowls

with Sesame Bulgur
4.0(57)
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Calories
530 kcal
Protein
34g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Soy
  • Sulphites
  • Sesame
  • Egg
  • Mustard
  • Gluten
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Tree nuts
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

½ cup

Bulgur Wheat

(Contains: Wheat May be present: Gluten)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

½ tbsp

Brown Sugar

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

1 tbsp

Sesame Oil

(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

1 unit(s)

Green Onion

1 unit(s)

Zucchini

1 tbsp

Spicy Mayo

(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

9 g

Sesame Seeds

(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

4.5 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)

4.5 g

Cornstarch

(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)

Not included in your delivery

½ tsp

Salt*

0.13 tsp

Pepper*

Calories530 kcal
Fat22 g
Saturated Fat3.5 g
Carbohydrate50 g
Sugar6 g
Dietary Fiber7 g
Protein34 g
Cholesterol100 mg
Sodium1380 mg
Trans Fat0.1 g
Potassium900 mg
Calcium50 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook bulgur
1
  • Before starting, wash and dry all produce.
  • Heat a medium pot over medium. 
  • When hot, add half the sesame oil and bulgur. Cook for 1 min, stirring often, until fragrant.
  • Add 2/3 cup (1 1/3 cup) water and 1/2 tsp (1 tsp) salt. Cover and bring to a boil over high. 
  • Remove from heat. Let stand for 16-18 min, until bulgur is tender and liquid is absorbed. 
Prep and toast sesame seeds
2
  • Meanwhile, cut zucchini into 1/2-inch half- moons. 
  • Thinly slice green onion. 
  • In a small bowl, whisk together soy sauce, 1/2 tbsp (1 tbsp) brown sugar, 1/2 tbsp (1 tbsp) cornstarch and 1/4 cup (1/2 cup) water. Set aside. 
  • Heat a large non-stick pan over medium. When hot, add sesame seeds to the dry pan. Toast for 3-4 min, stirring often, until fragrant. (TIP: Keep your eye on them so they don't burn.) Transfer to a plate.
Cook zucchini
3
  • To the same pan, add remaining sesame oil, then zucchini. Cook for 3-4 min, stirring occasionally, until tender-crisp. 
  • Season with salt and pepper. 
  • Transfer to a plate. 
Cook turkey
4
  • To the same pan, add 1 tbsp (2 tbsp) oil, then turkey and Moo Shu Spice Blend. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Add zucchini and soy mixture and cook for 1-2 min, stirring often, until sauce thickens and coats turkey. Season with salt and pepper.
Finish and serve
5
  • Stir half the sesame seeds into bulgur and fluff with a fork. 
  • Divide bulgur between bowls. 
  • Top with turkey-zucchini mixture.
  • Drizzle half the spicy mayo (use all for 4 servings) over top.
  • Sprinkle green onions and remaining sesame seeds over top. 
6

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.