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Ultimate Caprese Salad as an extra

Ultimate Caprese Salad as an extra

Serves 2
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Calories
220 kcal
Protein
12g protein
Total
10 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

100 g

Bocconcini Cheese

(Contains: Milk)

227 g

Baby Heirloom Tomatoes

2 tbsp

Balsamic Glaze

(Contains: Sulphites)

7 g

Basil

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories220 kcal
Fat13 g
Saturated Fat7 g
Carbohydrate17 g
Sugar4 g
Dietary Fiber2 g
Protein12 g
Cholesterol28 mg
Sodium90 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Paper Towel
Medium Bowl
Small Bowl
Measuring Spoons

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Halve tomatoes. Thinly slice basil. Pat bocconcini dry with paper towels, then quarter. Add tomatoes, bocconcini and half the basil to a medium bowl. Season with salt and pepper, then toss to combine. Set aside.

Make dressing
2

Add half the balsamic glaze and 1/2 tbsp oil to a small bowl, then stir to combine. Add dressing to the bowl with tomatoes and bocconcini, then toss to combine

Finish and serve
3

Serve caprese salad in a shallow dish. Sprinkle remaining basil over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The balsamic glaze dressing adds a perfect touch to this salad, enhancing its overall taste.
  • Ease of prep: This salad is quick and simple to assemble, making it an excellent choice for a work lunch.
  • Suggestions: Consider using high-quality mozzarella for better flavour; some found bocconcini bland. Adjust the cheese-to-tomato ratio for balance.
AI-generated from customer reviews
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