One-Pot Coconut Thai Basil Pork
with Snow Peas- Soy
- Anchovies
- Sulphites
- Wheat
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
Ingredients: Ground pork • Coconut milk (coconut extract, water) • Jasmine rice • Red onion • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Snow peas • Fish sauce (anchovies) (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) • Moo shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Basil • Chili pepper.
Ingredients
250 g
Ground Pork
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
1 unit(s)
Coconut Milk
0.13 cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 tbsp
Fish Sauce
(Contains: Anchovies May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
½ unit(s)
Red Onion
1 unit(s)
Chili Pepper
56 g
Snow Peas
7 g
Basil
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)
Not included in your delivery
2 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then cut half the onion into 1/2-inch pieces (use all for 4 servings).
- Trim snow peas, then cut in half.
- Remove basil leaves from stems. (Note: Reserve the stems! We'll use them in step 3!)
- Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)
- Heat a medium pot (large pot for 4 servings) over medium. When the pot is hot, add 1 tbsp (2 tbsp) oil, then pork, half the Moo Shu Spice Blend, 1/2 tsp (1 tsp) sugar and 1/2 tsp (1 tsp) chilies. Cook for 2-3 min, breaking up pork into smaller pieces, until no pink remains.**
- Add snow peas. Cook for 1-2 min, stirring constantly, unitl tender-crisp. Season with salt and pepper.
- Transfer to a medium bowl. Stir in half the oyster sauce (use all for 4 servings). Cover to keep warm.
- Reheat the same pot over medium. When the pot is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook for 2-3 min, stirring occasionally, until tender.
- Meanwhile, using a strainer, rinse rice until water runs clear.
- To the pot, add coconut milk, 1 cup (1 3/4 cups) water, basil stems, remaining Moo Shu Spice Blend, 1/4 tsp (1/2 tsp) pepper and 1/2 tsp (1 tsp) salt. Stir to combine. Bring to a boil.
- Once boiling, stir in rice. Reduce heat to low. Cover and cook for 16-22 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered to rest for 5 min.
- Fluff rice with a fork, removing basil stems.
- Divide rice between bowls.
- Top with pork mixture.
- Drizzle fish sauce over top.
- Tear basil leaves over top.
- Sprinkle remaining chilis over top, if you like.
