Burst Tomato Burrata Pasta
with Parmesan and Basil- Wheat
- Milk
- Sulphites
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
Ingredients: Chicken breasts • Baby heirloom tomatoes • Spaghetti (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Shallot • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic • Basil • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
227 g
Baby Heirloom Tomatoes
170 g
Spaghetti
(Contains: Wheat)
3 unit(s)
Garlic, cloves
7 g
Basil
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 unit(s)
Shallot
250 g
Burrata Cheese
(Contains: Milk)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- Peel, then mince or grate garlic.
- Peel, then cut shallot into 1/8-inch slices.
- Halve tomatoes.
- Strip basil leaves from stems, then thinly slice.
- In a large non-stick pan, heat 2 tbsp (4 tbsp) oil over medium-high.
- When hot, add garlic and shallots. Cook for 30 sec, stirring frequently, until fragrant.
- Add tomatoes, half the Italian Herb Spice Blend and half the basil, then stir to combine. Cook for 3-4 min, stirring occasionally, until tomatoes blister.
- Reduce heat to low. Cook for 6-7 min, stirring occasionally, until tomatoes break down. Season with salt and pepper.
- Meanwhile, to the boiling water, add spaghetti. Cook for 12-13 min, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water.
- Strain spaghetti, then return to the pot, off heat.
- Once tomatoes have broken down, to the pan, add reserved pasta water and remaining Italian Herb Spice Blend. Cook for 2-3 min, stirring occasionally, until sauce thickens. Season with salt and pepper.
- Cut each burrata halfway down the center and press open. Drizzle 1/2 tbsp (1 tbsp) olive oil over burrata. Season with salt and pepper.
- To the pot with spaghetti, add sauce. Stir to combine.
- Divide pasta between bowls. Top with burrata.
- Sprinkle with Parmesan and remaining basil.
