Stone Fruit Cobbler
Serves 4 | with buttery biscuit toppingCalories
:
470 kcalProtein
:
5g proteinTotal
:
1 hourDifficulty
:
MediumAllergens:
- Wheat
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Wheat
- Egg
- Fish
- Milk
- May contain traces of allergens
This juicy stone fruit cobbler combines fresh summer produce and a tender, buttery biscuit topping for a delicious bite. Serve it with your favourite ice cream for the perfect summer treat!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
2 unit(s)
Plum
2 unit(s)
Nectarine
1 unit(s)
Lemon
0.38 cup
Brown Sugar
56 g
Dried Cranberries
150 g
Breakfast Baking Mix
(Contains: Wheat, Milk)
30 g
Ginger
⅔ tbsp
Cornstarch
(May be present: Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
Not included in your delivery
5 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
5 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Calories470 kcal
Fat16 g
Saturated Fat11 g
Carbohydrate78 g
Sugar48 g
Dietary Fiber4 g
Protein5 g
Cholesterol40 mg
Sodium510 mg
Trans Fat1 g
Potassium400 mg
Calcium125 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Zester
•Large Bowl
•8x8" Baking Dish
•Measuring Spoons
Cooking Steps
1
- Grease an 8x8-inch baking dish with 2 tsp softened butter.
- Pit, then cut plums into 1/2-inch pieces.
- Pit, then cut nectarines into 1/2-inch pieces.
- Zest, then juice lemon.
- Peel, then mince or grate ginger.
- Add plums, nectarines, cranberries, 4 tbsp brown sugar, 2 tsp lemon juice, 2 tsp cornstarch, 1 1/2 tsp ginger and 1/8 tsp salt to a large bowl. Stir until evenly combined.
- Transfer fruit mixture to prepared baking dish.
2
- Melt 5 tbsp butter in the microwave or small pot.
- Add Breakfast Baking Mix, lemon zest, melted butter and 5 tbsp milk to another large bowl, then stir to combine.
- Drop heaping spoonfuls of biscuit mixture over the top of the baking dish of fruit. Sprinkle 2 tbsp of the remaining brown sugar over top.
3
- Bake in the middle of the oven until biscuit topping is golden-brown and fruit is bubbling, 25-35 min.
4
- Remove cobbler from the oven, then transfer to a wire rack to cool slightly, 5 min.
- Divide stone fruit cobbler between bowls. (TIP: Serve alongside your favourite ice cream!)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the buttery topping and the balance of tart and sweet flavors, especially with added lemon juice.
- Ease of prep: Reviewers found this cobbler recipe easy to make and appreciated its simplicity.
- Suggestions: Consider adding more fruit to balance the topping; some found extra lemon juice enhanced the flavor.
