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Stone Fruit Cobbler

Stone Fruit Cobbler

Serves 4 | with buttery biscuit topping

4.5
(10)
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This juicy stone fruit cobbler combines fresh summer produce and a tender, buttery biscuit topping for a delicious bite. Serve it with your favourite ice cream for the perfect summer treat!

Allergens:
Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time1 hour
Cooking Time15 minutes
DifficultyMedium

Ingredients

/ serving 4 people

2 unit(s)

Plum

2 unit(s)

Nectarine

1 unit(s)

Lemon

0.38 cup

Brown Sugar

56 g

Dried Cranberries

150 g

Breakfast Baking Mix

(Contains: Wheat, Milk)

30 g

Ginger

⅔ tbsp

Cornstarch

(May contain traces of: Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

Not included in your delivery

5 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

5 tbsp

Milk*

(Contains: Milk)

Nutrition Values

Calories470 kcal
Fat16 g
Saturated Fat11 g
Carbohydrate78 g
Sugar48 g
Dietary Fiber4 g
Protein5 g
Cholesterol40 mg
Sodium510 mg
Trans Fat1 g
Potassium400 mg
Calcium125 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Large Bowl
•8x8" Baking Dish
•Measuring Spoons

Cooking Steps

Prep
1
  • Grease an 8x8-inch baking dish with 2 tsp softened butter.
  • Pit, then cut plums into 1/2-inch pieces.
  • Pit, then cut nectarines into 1/2-inch pieces.
  • Zest, then juice lemon.
  • Peel, then mince or grate ginger.
  • Add plums, nectarines, cranberries, 4 tbsp brown sugar, 2 tsp lemon juice, 2 tsp cornstarch, 1 1/2 tsp ginger and 1/8 tsp salt to a large bowl. Stir until evenly combined.
  • Transfer fruit mixture to prepared baking dish.
Melt butter and make topping
2
  • Melt 5 tbsp butter in the microwave or small pot.
  • Add Breakfast Baking Mix, lemon zest, melted butter and 5 tbsp milk to another large bowl, then stir to combine.
  • Drop heaping spoonfuls of biscuit mixture over the top of the baking dish of fruit. Sprinkle 2 tbsp of the remaining brown sugar over top.
Bake cobbler
3
  • Bake in the middle of the oven until biscuit topping is golden-brown and fruit is bubbling, 25-35 min.
Finish and serve
4
  • Remove cobbler from the oven, then transfer to a wire rack to cool slightly, 5 min. 
  • Divide stone fruit cobbler between bowls. (TIP: Serve alongside your favourite ice cream!)

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