Quick Tortellini Dinner Bundle
Serves 2 | 350g Tortellini | 300ml Rose Sauce | 1 Garlic Bread
With tortellini, ready-made rose sauce and garlic bread, this weeknight hack is here to save the day when you're tight on time and big on hunger.
Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Garlic bread (barley, rye, soy, wheat) (enriched wheat flour, water, canola and modified palm and palm kernel oil margarine, canola oil, rye flour, salt, yeast, garlic, wheat gluten, calcium propionate, malted barley flour, potato starch, ascorbic acid, parsley, lactic acid) • Rose sauce (milk) (tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, cream (cream, milk, cellulose gel, carrageenan, cellulose gum), onions, sugar, modified corn starch, canola oil, salt, garlic, basil, paprika, herbs, spices).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
325 g
Garlic Bread
(Contains: Barley, May contain traces of allergens, Rye, Soy, Egg, Milk, Oats, Sulphites, Wheat)
300 mL
Rose sauce
(Contains: Soy, Tree nuts, May contain traces of allergens, Milk)
Nutrition Values
Cooking Steps
Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
Meanwhile, add rose sauce to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Drain and return tortellini to the same pot, off heat.
Add sauce to the pot with tortellini, then gently toss to coat. Divide quick tortellini dinner between plates. Serve garlic bread on the side.
